Budowa Klatki Burunduk

valentine pancakes with chestnut flour

the husband the world's hardest because it is impossible to find a gift is now a tradition to give a special lunch. This Valentine's pancakes!

Serves 4

for cracks:

120 gr white flour 60 + 60 Chestnut

2 eggs
a bit of melted butter

salt

milk 200 ml

filling:

scamorza fresh cubes

2 hg ham

a little 'mushroom

grain

1 / 2 liter of white sauce

pan wrong! pan right

Having prepared the batter I let the dough rest at least one hour. After this time, prepare all the cracks. I started using the non-stick pan , honestly I did not want to retrieve the pot right, but I have repented immediately. The cracks were too big, too thick, and then broke just trying to turn around. Taking the pan right away, things went smooth a moment and were ready.

prepare the filling because it is also easy and absolutely free, this time as I used chestnut flour, I wanted to stay on mountain I chose mushrooms and ham .

is baked in an oven at 200 degrees for about 15 minutes

Wedding Programs Note From Couple

With the cold, snow and fog then I came back the urge to winter dishes.

A typical Milanese "the casola " which takes its name from the pot where it was cooked, the other is Tyrolean apple strudel!

Ingredients casola (which certainly will not write so ...) Version light!

a beautiful cabbage

pork chops

sausages Verzini

celery, carrot, onion

Oil

a very large pot!

after fried vegetables do spice up the meat and add sausage harder than cabbage leaves cut into small pieces and then add about 1 / 2 liter of water.

half cooked add the rest of the cabbage, not discarded in this way too. It should cook for about an hour.

You eat hot accompanied by a beautiful piece of polenta.

For the strudel I chose the original version Apfelstrudel

for the dough:

300 grams of flour 00

1 egg

50 gr soft butter

sugar

salt

a tablespoon of oil

for the filling

1.2 Kg apple, cut into pieces

lemon juice and grated rind

70 grams of sugar

100 grams of butter

150 grams of biscuits into crumbs

cinnamon-raisin-pine nut

a little 'apple juice

while apples and raisins flavored spices and sugar juice Lemon rest must prepare the pasta. seemingly simple task but requires quite a few muscles!

Prepare the flour in the center to break the egg and mix with sugar.

Add butter and continue to knead incorporating a bit 'of flour at a time. Stretch the dough with water hot-wire kneading until all the flour. The result should be quite appiciccaticcio . Now the muscles have to work with one hand to spoon the mixture shall be raised and fought long at least 10 minutes and then with hands a bit 'greasy form a ball and let rest at least 1 / 2 hour under a cup.

After this time should have packed and you have to roll on a floured cloth where it slowly and trying not to break it should be rolled up to form a transparent disk. Brush the melted butter and then crushed cookies on 2 / 3 of the pastry. Add the apples (not juice) and with the help of the cloth roll the strudel. Mine was great and roll it on the parchment paper was a business. then created a circle is closed as usual, but also because otherwise not fit in the oven. Bake at 200 for about 50 gr minutes. halfway through cooking to be brushed with apple juice.

Stomach Flu And Vertigo

Danish Montersino

in my passions of the moment he is Luke Montersino. Passion that is limited to pastries, I would not be misrepresented !!!!! One among thousands, of candy that he presented to his broadcast on Alice, I was intrigued and so here they are! Certainly a lot, but much of its ugly, but very good. Suitable for breakfast or afternoon tea and the snow that was today ...

find the recipe on the site Blog Montersino Alice TV