Kremlin very easy for a spring evening Vegetable Broth
Butter Spinach
Onion Potato / Leek
Essential a mill and the mini Pimero!
For the croutons:
squares of bread
Sage Butter
As I already told you once, my version does not include the cream of vegetable flour or cream . The creaminess I get the the double-pass: first in the mill that removes any skins or thread and then with the blender, instead, removes even the smallest grumino. Simply step
vegetables, diced, butter, then add the vegetable broth (or water if they are running) salt and spices.
When the vegetables are well cooked, divide the vegetables and broth. So I can dosarlo according to the density that I want to achieve.
are also vital croutons made with real bread and not bought already made! They require very little effort and reward with a taste absolutely wonderful (besides the fact that they are much, much less greasy than ready!).
To prepare antiadrente just throw them in a pan with a knob of butter and let brown first on one side and then the other.
Buon Appetito
