Wednesday, March 23, 2011

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ORECCHIETTE PIGLETS






I found this recipe on one of the many cooking magazines I read, is simple and makes eating vegetables also capricious!

Ingredients: Orecchiette

Turnip greens
Sausage

Potatoes Garlic Oil

Pepper Parmesan



Boil a nice pot of salted water with the broccoli and potatoes diced time to get to the boil and cook the pasta should be enough to cook the vegetables.

Before draining the pasta "vegetables" jump in a pan with garlic, olive oil and sausage, then jump all together with a few tablespoons of the cooking water. Before serving add a large grated cheese.


Pugliesi not hate me!!



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