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Easter

been years since I did not dare try, but in the end I jumped and I must say (as the croissants) that everything was much, much easier than expected. I followed the advice of a big book sold out at 10 € "Cooking School" The Cordon Bleu , but also those of ontersino M (for the wrinkles).
There are many photos sorry

Ingredients
500 flour 00 gr
250 ml of cold water
75 grams of melted butter
2 teaspoons of salt I put a pinch

the folds 300 grams of butter

Detrempe Phase 1 (first mix)

I put in the planetary sifted flour melted butter, water and a pinch of salt.
Then I made a ball that I wrapped in parchment paper and I left in the fridge.
The recipe calls for a rest period of 30 minutes I have not always been this tax, but ... I think the more it becomes cold better.

Phase 2

I put the butter between two sheets of parchment paper and has "rolling pin " I flattened to make a rectangle about 1 cm thick.
I rolled out the first batter trying to give it a rectangular shape and a size slightly larger than that of butter. Not be equal because when you hang the pasta butter is likely to exit.
Other prudence is that butter and dough should have similar temperatures.

Now begins the fun a first bend and then two by two by three each time to rest at least 30 minutes.

The next day I made two small pasqualina because I was too curious to try the pasta as it was coming.
I've cooked at 200 degrees for about 40 minutes because were very thick, the result wonderful!

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Hello, April 2 squares part in the regional capitals of the 1st day of national security on the web. The information point with the experts of the Postal and Communications will be available to help protect themselves from dangers and pitfalls that lurk in the Internet
The highlight of the initiative will be a concert devoted to 3000 students and will be broadcast on 3 April on RAI 1, the program "The friends of the Sabbath." Why
a concert? To bring young people a message of law and safety through music and being together. The slogan of the event? In fact, "C '? safer together! a clik? x you."
Even Microsoft? joined the initiative and the opportunity for the MSN portal has a minisite dedicated to the event. You'll find it at http://notizie.it.msn.com/polizia-di-stato/

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am the queen of my castle
And my kingdom, and 'The corridor and the kitchen
'
At the end of a long tunnel you find to keep me company today does not go
Ah she consoles me, and I'm fine so 'now!

of my castle I am the queen
And my kingdom, and 'the kitchen
All alone I do not cook and clean not working
I sit and smoke and eat images Cable

Ah today is wrong and then
June 'transgression of nutella so' Ah
that hot weather
want to lock me in the fridge between strawberries and olives Saclà '

There' s another place in the world NOW
That makes me feel better in my kitchen if I
everything collapsed on him NOW
She is still standing and I'm not alone
ONLY ONE TIME ONE TIME ONLY


am the queen of my castle
And my kingdom, and 'the kitchen
I are a dream maybe stuff just
You'll find a who do you think this and 'the beautiful game

Ah spends his time and should not be
Silence and' an obsession
God I can not resist more 'Ah
who comfort me' the noise of my fridge
Whistles more 'of a train and' coffee 'burning gas

There' s another place in the world NOW
That makes me feel better in my kitchen
If everything collapsed upon me NOW
She is still standing and I I'm not alone
ONLY ONE TIME ONE TIME ONLY



IRENE GRANDI

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brioches of Montersino






For some 'I looked at the recipe and I thought, "... will never be too hard ... too much work ..." I decided then and to tell the truth are not at all difficult!
The recipe is from Luke Montersino and found on his blog on the site of Alice.
I halved her dose and came all these others I have more croissants frozen, so if you do not belong to a family of big eaters choose accordingly!

ps

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milk biscuits

snowing!

milk biscuits for breakfast tomorrow

Ingredients:

250 grams of flour 00

100 grams of sugar

50 grams of soft butter

60 grams of condensed milk

1 egg

50 ml of milk

1 packet Yeast

I put all the dough ingredients and the result is a very soft dough that I left in the refrigerator about 1 hour

The mixture is was very soft but with the help of a little 'flour are able to spread and form I have some cookies with granulated sugar or garnish with a whole almond.

is cooked in 10 minutes at 160 degrees. Do not like me! Well spaced cookies because they grow a lot in cooking!

The end result is a very soft cookie and the sweet taste of milk, ideal for breakfast!

ok I'm going to put the skis ... I can recall the kid from kindergarten?

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spaghetti with clams for lunch

had been so long since I made them! And with this lousy time I really needed to pull myself up and forget quetso winter just does not seem to want to stop! Here in Milan it does not snow, but close enough, the sky, his already gray, it's really depressing, fortunately there is a little 'sun is in the kitchen!

Ingredients:

a bag of clams

3 cloves of garlic

chopped parsley

Very good oil

half a glass of white wine too must be of high quality

salt and pepper or chili that I have used Thomas

While water is on fire in a frying pan heat the oil with the garlic and parsley. As soon as you throw flavored clams the bathroom with the white wine and cover with lid because they open the shells.

Just turn off the heat and open the "peel" but leave some for decoration.

Filter the sauce is very watery in passing a Garzino and put it back on an open fire to withdraw. When the noodles are ready to jump them swiftly into the sauce, add the shelled clams a little olive oil and a sprinkling of parsley, the sea is on the table!