For some 'I looked at the recipe and I thought, "... will never be too hard ... too much work ..." I decided then and to tell the truth are not at all difficult!
The recipe is from Luke Montersino and found on his blog on the site of Alice.
I halved her dose and came all these others I have more croissants frozen, so if you do not belong to a family of big eaters choose accordingly!
ps
GRAZIEEEEEEEEEE 1010 visitors!
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