When I was young I attended the University of Padua. I changed a lot of houses and roommates, friends and nearly all lost, but the recipe for artichokes Elena's mother has stayed with me ... how to say the best recipes of some friends? mah! In any case, the artichokes are delicious!
Ingredients
artichokes
peeled
oil salt and pepper
a couple of tablespoons of flour 00
After cleaning the artichokes are to be cut for long and floured.
should then "lying" in a bed of simple tomato sauce with a little stretched 'water and let simmer with the lid after they are well salted and peppered.
After about five minutes should be shot and possibly adding a bit 'of water. If you are a bit 'of crust better. Easy enough? Good enough?
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