Chicken curry my comfort food!
Ingredients:
chicken thighs (bone should be, but I use them as they were otherwise where does it go the speed?)
curry powder
garlic and onion broth
cream yogurt almond slices white
Skip to flame the meat with oil and onion alio
when browned, add the yogurt with a low flame and cream in equal doses (3 to I chicken thighs I put a tablespoon each)
just begins to simmer should add some 'vegetable broth and a teaspoon of curry.
Season with salt and when we are half cooked, add the flaked almonds.
When the chicken is cooked (after about 15 minutes less if the meat is deboned and cut up), the sauce should still be fairly liquid. Remove chicken and keep warm (or heat it up then with the microwave) and then thicken the sauce over high heat.
all serve hot with basmati rice that I just laziness for boiled
citing csaba ... I just have to tell you .... Buon Appetito!
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